Can You Get Potted Beef on the Isle of Wight
Set Lunch Menu
Our micro-seasonal market menu is inspired by what's growing in our own garden right now, using ingredients straight from the ground. Served alongside our main menu at lunchtimes from 12pm to 2:30pm Tuesday to Friday (except bank holidays).
Starters
Salt cod scotch egg, guacamole, coriander, roquitto pepper pearls
Wild garlic soup, potato cake, crispy onion, chargrilled leeks (v)
Mains
Chargrilled chicken breast and thigh roulade, mushrooms and shallot tart, chicken sauce
Sea bream fillet, baby courgette, tomato, olive, spiced aubergine, sauce vierge
Truffle croquette, crushed peas, English asparagus, truffle sauce, blasamic (v)
Desserts
Woodspeen lemon meringue and almond tart, sorrel sorbet
Vanilla panna cotta, strawberry and basil consomme, balsamic and olive oil
2 courses £30 / 3 courses £35
Main Menu
Our main menu showcases the best of what's in season right now, and the rich variety of produce grown right here in Berkshire. It's where you'll find some of our best-known dishes, celebrating the art of traditional cooking.
DOWNLOAD
Starters
Cornish crab and spring vegetable risotto, lemon emulsion, fennel and caviar £19
Burrata, Isle of Wight tomato, wild garlic pesto, sourdough crumb, pickled shallot, chive (V) £13
Roasted scallops, chicken presse and crispy chicken skin, curried cauliflower, caper and raisin puree, almonds £25
Woodspeen gin cured salmon, English asparagus, pickled cucumber, soft boiled egg, buttermilk, dill dressing £15
Rabbit leg and pistachio ballotine, pickled carrot, radish and tarragon, local wild garlic pesto £14
Chicken and black pudding terrine en croute, brown sauce, homemade pickles £15
Mains
Garden pea and caramelised onion lasagna, roasted morels, truffle sauce (v) £24
Poached monkfish tail, crushed Jersey Royal potato, wet garlic puree, broad beans, roasted morels, chicken jus £34
Woodspeen ricotta and spinach pithivier, pea puree, truffle emulsion, wye valley green asparagus (v) £25
Angus rib eye steak, onion fritter, tomato chutney, triple cooked chips and bearnaise £36
Chargrilled beef fillet, cheek and herb raviolo, beer braised shallot, roasted salsify, truffled croquette, bone marrow and parsley £45
Roasted lamb rump, white asparagus, local wild garlic salsa verde, rosemary potato rosti, garden mint gel £29
Roasted Atlantic cod, haricot blanc beans, Cockle and clam chowder, broccoli and kohlrabi £29
To Share
Beef wellington, truffle parmesan croquette, bearnaise broccoli gratin truffle emulsion, red wine sauce £95
Roasted troncon of Cornish turbot, Jersey Royal potatoes, Wye Valley asparagus, prawn crackers potted shrimp dressing and white wine sauce £80
Sides £5
Triple cooked chips
Sweet chilli and tender stem broccoli, almond crumb
Jersey Royal potatoes, wild garlic butter
Tomato & shallot salad, pea shoots
Asparagus, pea and broad beans, truffle sauce
Sunday Lunch
At lunchtime, we serve specials from our Sunday menu, alongside our main menu and children's menu. Available every Sunday from midday till 4.30pm.
DOWNLOAD
The Woodspeen Roasts
Roast rump cap of red Sussex beef, Yorkshire pudding, horseradish and onion £25
Roast rump of lamb, mint sauce, red wine sauce £23
All roasts are plated with potatoes, vegetables and pan gravy.
Desserts
Our main menu showcases the best of what's in season right now, and the rich variety of produce grown right here in Berkshire. It's where you'll find some of our best-known dishes, celebrating the art of traditional cooking.
DOWNLOAD
Desserts
Rhubarb and custard tart, poached rhubarb, vanilla ripple ice cream £12
Chocolate and almond parfait, almond cremeux, honey ice cream £12
Elderflower and gooseberry almond cake, nut brittle creme fraiche ice cream, Woodspeen olive oil £12
Dark chocolate fondant, malt ice cream and Woodspeen meringue £12
Apple tarte tatin for two vanilla ice cream and custard £26
Strawberry and lime alaska, warm dark chocolate sauce Modena balsamic macerated strawberries £26
-
Selection of artisanal cheeses, homemade compote and pickles, biscuits £14
Children's Menu
Just like our other menus, all the dishes on our children's menu are made by our chefs using fresh, seasonal ingredients. We're happy to adapt our dishes to suit any young gastronome – just let us know what they will, won't or can't eat.
DOWNLOAD
Starters
Tomato soup £6
Cheese dippers and homemade pea puree £7
Mains
Fish fingers – grilled or battered, peas, chips or new potatoes £11
Chicken burger, soft bun with chips or new potatoes £11
Angus rib eye steak – 4oz – with chips or new potatoes £15
Cheesy macaroni with broccoli £9
Desserts
Chocolate ice cream coated lolly £7
Fruity and creamy knickerbocker glory £7
Chocolate mousse, caramel sauce, rhubarb ripple ice cream £7
Vegan Menu
This menu is available on request. Vegetarian dishes are also available on our Main Menu page.
DOWNLOAD
Starters
Jersey Royal potato and pea salad, crispy onion and balsamic dressing £12
Wild garlic and potato soup, truffle fritter, wye valley asparagus £12
Main
Spring vegetable risotto, lemon emulsion, Isle of Wight tomatoes £29
Rosemary potato rosti, crushed peas and broad beans, morels £25
Dessert
Warm almond cake, strawberry parfait, lime, nut brittle £11
Dark chocolate delice, caramel sauce, rhubarb sorbet £11
robicheauxoplamaidn.blogspot.com
Source: https://www.thewoodspeen.com/menus/
0 Response to "Can You Get Potted Beef on the Isle of Wight"
Enregistrer un commentaire