Chef John Easy Baked Beef Brisket
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05/23/2015
The seasoning packets in corned beefiness is basically just pepper corns, mustard seeds and bits of bay leaves, mayhap a fiddling stale onion & garlic, just you tin use "Pickling Spice" likewise. I have been cooking Corned Beef for about forty years now and one of the tricks I have found over the years for cooking information technology is to start out by putting your beefiness in Cold water and slowly heating it upwards to a simmer merely in the spices. Never BOIL the meat, just simmer it or else the meat will exist tough.
03/13/2015
The perfect corned beef & cabbage recipe. What I practise after I've following Chef John's recipe to the alphabetic character and accept permit it rest for 10-15 minutes is mix up some brown sugar with dejon mustard and glaze the height of the brisket and stick information technology under the broiler for near iii-5 minutes until the saccharide & mustard have "carmelized". Simply that trivial bit of sweet adds that extra "surprise" with each seize with teeth. My family unit & friends love it...thanks to Chef John!
01/13/2015
As corned beefiness recipes get this is one of the best and easiest I have ever made. I used a 5.5 qt. dutch oven and a 2.five lb. corned beefiness. Even with a pocket-size head of cabbage information technology was a tight fit for all the ingredients. So the side by side fourth dimension the merely thing that I would do different. Is to start earlier giving myself enough of fourth dimension. Now cooking wise let the corned beef, potatoes, onions, carrots, cook to fork tender and done. Once fork tender done remove the corned beefiness,potatoes, onions and carrots aside. Now add the cabbage into the liquid cook cabbage till done. Also past doing this you can at present adjust the cabbage to your taste if you like information technology spicy or sweet or just permit information technology cook in the liquid till done. Overall a winner and a keeper recipe. Thanks Chef John for another bang-up recipe!!!!
03/16/2014
I just made this corned beefiness, scaled down to a 2.5lb slice of meat. It's absolutely the best corned beef I've ever had. I alive in NYC and am no stranger to Carnegie Deli, Katz's Deli, and 2nd Ave cafeteria, but I would have this corned beef over them any mean solar day.
03/09/2015
This gets five stars only for Chef John's comment "this is a perfect meal because you tin make even if you're drunkard" Ha Ha! Plus it tastes get too!.
03/17/2014
Used this recipe for a 3.75 lb brisket...came out perfect! I take simply made corned beef ane other time, and it was made in the crock-pot. From now on I am using this recipe, on the stove pinnacle, and making it more than often! The video helped me a nifty bargain equally well! Thank you, Chef John!
03/nineteen/2015
Chef John'due south Corned Beefiness & Cabbage Haiku: "Sad St. Patrick's Twenty-four hour period. Followed this whole recipe, didn't piece of work for usa." The only matter that ended upwards being edible in this meal was the cabbage and the carrots. The potatoes weren't done, and the corned beef was not tender. I didn't alter a single thing about the recipe; for all the timing, ingredient amounts, and methods that I stuck to, and the fact that CJ recipes rarely are a miss, but this was a major disappointment. Glad that my husband brought home a gorgeous bakery loaf of Irish soda staff of life b/c it tasted just marvelous sopping up the broth. The pot's been simmering for six hrs. now so I'll but leave information technology there til the potatoes are edible, but the corned beef's gone to the neighbor's domestic dog.
03/17/2014
Simple, savory, and a perfect St. Patrick's Twenty-four hour period dinner. Try substituting apple juice for the water. That'south what my mom would exercise. What surprised me most about Chef John'southward Corned Beef recipe? He did Not tell us "that spice packet that comes with? Throw it away!" Give thanks y'all Chef John not just for the recipe, but more importantly: for the conviction to cook!
03/x/2015
I really liked this recipe. In fact, I like all of Chef John'south recipes. Continue on cooking and sharing, chef John!
03/18/2015
If I am trying something for the starting time time that I have no idea how to cook, I always search for Chef Johns version first. I have e'er done my corned beefiness in the slow cooker and wanted to attempt information technology in my dutch oven, so I was excited to see Chef John had a version! This turned out perfect! My beef was nigh 4.2 lbs and I let information technology cook just as his instructions country for 4lbs and it turned out amazing! My family raved over how well everything cooked, and the flavor! The only thing I did differently was left the carrots out and cooked separately due to space in the pot initially- the potatoes and cabbage were and so perfectly cooked and well infused with flavor! Thank you Chef John!
03/eighteen/2015
Cooked this last night and it tasted keen. The simply affair I changed was the addition of a bottle of Guinnes beer.
03/17/2016
Perfect equally usual with Chef John recipes! I used a 4 LB Harrington corned beefiness brisket, flat cut. My merely problem was that my pot was too small. I think calculation the potatoes and cabbage overcrowded the pot as it took nearly one hr longer to cook the corned beef. I just kept checking the meat every thirty minutes until I didn't feel resistance inserting the fork. Unless I get a bigger Dutch oven, adjacent time I might let the meat finish cooking beginning and add the potatoes/cabbage to the pot while the meat is resting.
03/eighteen/2015
Loved the recipe merely next time I would not add together ANY table salt. The corned beef already salts it up and the extra salt is simply besides much. Otherwise a corking recipe!!
04/21/2017
A group of tourists were visiting a small hamlet in Ireland and stopped for dejeuner. They came across a 95 year old man sitting on a demote in the Town Square. He claimed to take never been more that a few miles away from the area and a young adult female asked "Is it true that you've lived here all your life"? "Non withal", he replied. Added a couple of Parsnip cut to 1" pieces with the cabbage. I bet a lot of dissimilar root vegs can exist added.
01/02/2015
I made this recipe yesterday and it was fantastic. Change nothing just follow the directions. Meat melted in your mouth.
03/18/2015
Very good merely way too many potatos. I cooked it the night before only next time will do it all on the solar day it is to be served.
03/nineteen/2015
This was a real hit with my family unit. The difference is that I did not have much time, and then I cooked it in my force per unit area cookeR for 1 hour. Everything was nicely cooked and really tasty. Definitely a "practice-again".
03/16/2015
I cook my corned beef for 50 minutes per pound and add chopped onion and carrots for the last hour. I add the cabbage with 20-30 minutes remaining. I also sub chicken broth for water. It favors everything nicely.
03/17/2015
I'll be honest, despite having Irish ancestry, I can't stand corned beefiness and cabbage, simply my husband absolutely loved it. He was in heaven.
03/22/2014
Chef John, thank you! This was the all-time corned beef and cabbage I've ever made. Basically I brand information technology once a year for St. Pattys mean solar day and I've tried different recipes. They are all kind of similar merely I estimate the subtle differences make a difference because this was loved by all in my family. Everyone liked it so much that I may just brand information technology once again before next twelvemonth.
03/20/2015
Absolutely fantastic. I look similar a genius! The timing is what's important, and this spells it out beautifully. I didn't know you need to let meat set for xv minutes before eating. Cooked a 4 lb brisket 3 days ago, it was so skilful it was gone. Cooking another one tonight. Thank yous!
03/17/2014
Over the years, I have tried many different recipes for corned beefiness and cabbage, merely this is the tastiest! Once the potatoes were placed into the pot for cooking, I searched the web for a horseradish sauce recipe since I dear boiled potatoes with information technology. I was happy to find 1 from Chef John. In my opinion, No need for horseradish on the brisket. It is that practiced! Using the left over brisket to brand his version of Corned Beef Hash for breakfast tomorrow.
03/17/2014
Keen recipe as written though next fourth dimension I may double the salt and add pepper. Also I only used a 2.5 lb. brisket, WAY to small. My married woman and I devoured it and now in that location's plenty of veggies left over, simply no corned beefiness!
06/13/2016
"My husband and I watched the video. Nosotros didn't modify a thing. Top ratings! Nosotros made this together and put the veggies in just when Chef John said to. What can I say? The meat was washed to perfection and very juicy. All veggies were perfectly cooked. The leftovers were great the next twenty-four hours!!!" This review came from some other Chef John fan. I couldn't have said it better! I didn't change a thing. In fact, I'k licking the plate as I type!!! (I don't give out 5 stars very oftentimes, only this one deserves 10 stars.)
03/20/2015
I followed the directions to the letter!! My hubby and I absolutely loved it. Flavor, color and presentation, AWWWWWESOME!!!
03/09/2017
as love this recipe I cook mine in the oven nearly of the day , so do not lose much liquid and do not have to bother with it comes out skillful every time I add all vegetables at the start as bake at 350* and give this 5 stars
03/19/2015
I made this recipe for St. Patrick'due south Day dinner. It is the All-time recipe, and information technology was admittedly succulent. Thank you so much, Chef John!
x/11/2014
I made this recipe today. It was delicious. The but affair that I changed is that I didn't add any salt and cooked the potatoes for an additional 15 minutes (I live at high altitude). This recipe is a keeper!!
03/12/2017
I make corned beef and cabbage a few times a year. Information technology's a simple recipe and I didn't recall there was much potential variation to it. I figured I'd try this one since it got such good reviews and I'm a fan of Chef John. Even so I didn't notice this whatever better or worse than any other recipe I've fabricated. Im not knocking this recipe, merely I would just as well be served post-obit the directions on the beef packaging. BTW when making this brand certain the meat is actually simmering pretty well during the longest part. I didn't and information technology took longer than the recipe chosen for before it became tender.
03/17/2015
Phenomenal. I added 3 sprigs of fresh thyme and used chicago-style vienna corned beef, because I'm chi-rish. Best corned beef ever.
03/17/2016
Chef John, I beloved the add-on of oranges and apples. What a lovely family unit tradition, your mother must've been a wonderful cook! And then I added them and it actually makes this recipe special. Also I think Ruby potatoes are best! ***Especially for those who have not served this traditional Irish gaelic recipe, try a side of horseradish as an accoutrement!!!
03/20/2017
I made this most exactly as listed except I had a smaller Corned beef (3 lbs). I cooked it for 50 minutes a pound earlier calculation the potatoes and that seemed to piece of work out about correct. I also backed up a bit on everything else in ratio so it would match upwardly to the three lb meat. Tasted succulent, tender, juicy and the scarlet potatoes were my favorite. Sooo practiced and simple. I am glad I watched the video because my cabbage didn't fit into the "broth", and so I was glad he had said that was ok. I will follow this recipe from now on.
03/xviii/2015
Yummy!! Made it just for St Patricks and didn't need to change a affair!!
03/13/2014
Classic!
03/xvi/2015
This was astonishing. I love Chef John.
03/17/2015
This is the standard other Corned beef recipes are compared to. I prefer to add a couple of bottles of beer for part of the water, only my preference. Resting the meat is critical and makes for easier slicing, rather than only having the meat fall apart-even tho theres nothing incorrect with that either. Leftovers make for an awesome hash!
11/07/2015
Excellent! I added some cayenne pepper, garlic, bay foliage, corriander to information technology. My meat was pre-seasoned. I staggered the vegetables as suggested and it came out keen. My girls loved the goop. SOOOO goood!
03/06/2017
I followed the recipe to a "T". Information technology was probably the best corned beefiness and cabbage I've ever made. My family absolutely LOVED it! This is a keeper.
03/21/2016
skillful recipe... merely not complete without parsnips!!! I doubled the carrots and celery, adding equal parts parsnips. actually corking!
04/09/2016
Wow! Super yummy and delicious made exactly equally the recipe calls. The vegetables are then tender and flavour by themselves beautifully. Husband and famiky rave about it. Definitely a keeper. Thanks Chef John.
ten/03/2017
Husband said information technology was the best corned beefiness he always had :)
10/13/2015
Broke the Cardinal rule. Outset fourth dimension making this dish and invited friends to be the guinea pigs. Information technology was fantastic. Anybody raved. Then easy to make and tasted and so proficient. Followed recipe to the "t" this fashion if information technology was a flop, then I didn't have to exist accountable it was all on Chef John! Kudos to Chef John!
03/16/2016
I made this today. No reason to look until tomorrow. I originally was going to go far in my deadening cooker, but it wasn't large enough so got out the Dutch oven. I put the potatoes in whole (they were smallish) and at the kickoff as they were in the lesser of the slow cooker already so... I took the potatoes, carrots, and onion out when done and allow the meat go another hour. Removed the meat and put the cabbage in for 20+ min. Merely B4 the cabbage was done I added back the veggies I wanted heated up ( only enough to feed us - the rest are for tomorrow) and sliced our portions of corned beef. Doing it this style made it easy as the meat was resting while the cabbage cooked. I left out the celery and the salt and didn't miss them. Used a light beer as that is what we had. Will definitely exist making this again, and non waiting until next March. Thx Chef John!!! Another winner
03/26/2016
Just modify I fabricated was to add a pinch more of pickling spice in add-on to the spice packet and replaced 12 ounces of water with a beer..........absolutely succulent!
03/13/2017
This was very practiced and i volition definitely brand it once again. I did have a hard time getting the potatoes washed. I will apply the petite size red potatoes side by side time.
03/29/2017
No substitutions. Delicious. Chef John always steers me in the right direction!!
03/27/2017
I made this for St. Patrick'southward Twenty-four hour period and information technology was delicious! I did not change any of the ingredients but I did cook the potatoes separately then added to the corned beefiness and other vegetables for the last 15 minutes or so. This was simply to save time and space in my pot. Everyone loved every seize with teeth and will make again.
x/18/2015
Did non make whatsoever changes. Will non probable make it again equally I didn't like the texture of the corned beef or the flavour of information technology with the cloves
04/01/2015
Every bit with all of Chef Johns receipts this was great.!!!!
01/05/2017
Best corned beef brisket, and cabbage I've ever made! I have in the past just used the parcel of seasonings and this fourth dimension added the onion , carrots and celery and chicken broth with fabulous results and terrific flavor comeback! Will definitely do this again next time!
06/12/2016
Delicious!!! I do add turnip and and yellow dissever peas put in a bag as is done in newfoundland....
03/12/2017
Very piece of cake. I did leave the meat in about 20 minutes longer and it was worth information technology.
03/28/2017
This was so easy and it brought dorsum memories of my Mom's St. Patty's mean solar day annual dinner. She is remodeling her kitchen at the moment, and I didn't desire to forgo the tradition then I made it at my home and it was merely perfect! This was my first time making this, so I wasn't certain how information technology would plough out just I know having Chef John every bit my guide, I could not go wrong. I served this with some whole grain dijon mustard with wasabi pulverization for a kicking! I had some broth and veggies left over, so I used them as a base for Chef John's butternut squash soup the adjacent twenty-four hour period. Fantastic!! Win win!
03/17/2014
Absolutely wonderful!!!! Loved being able to watch the video. Cheers for a great recipe!
ten/28/2015
Liked information technology, but nothing outstanding to make it better than a standard recipe. This was how my grandma made it. The quality of the meat makes the difference.
04/01/2019
I will definitely brand this again. I volition reduce the 3 quarts of water to two and follow the directions as written. However, I feel that horseradish is the fashion to get with this meat! I am not going to expect for St Patrick'southward 24-hour interval to make this. It's that adept!!
01/13/2019
This was the tenderest most juicy corned beef we've ever had. The simply matter I changes was by substituting a bottle of Guinness beer for some of the water.
03/21/2017
Everyone loved information technology! My but regret was that I didn't double the recipe as there were no leftovers! Will definitely make information technology again
03/28/2020
It was great, definitely will make again.
03/23/2020
Did non make whatsoever changes, and I will definitely use this recipe once again.
03/24/2020
This was easy and very yummy. I will make it again. Followed exact directions. My girl made it too and loved it. I made reubens out of the left overs.
03/17/2020
This is my outset fourth dimension to make corned beef and cabbage although I have had it many times and love information technology. This was a keen recipe just as it was No demand to modify a thing.
04/05/2019
It was great! The meat was fork tender and the vegetables were wonderfully tasty.
eleven/07/2015
I enjoyed this meal very much it was tasty and piece of cake to make on a busy night. The meat turned out tender and moist. The vegetables were cooked just right and not mushy or likewise crisp. I had a 2.2# tripoint and added 10 minutes to the cooking time. My corned beefiness was also cured in the old fashioned method and not with the addition of any spice packet. The spice leaching from the beef had plenty season without additions. I will recommend this to others without hesitation. Cheers Chef John!
03/19/2017
Recipe doesn't say, but be sure to rinse the meat so information technology won't be as well salty when yous cook it. I actually also soaked it for a couple hrs to get nearly of the common salt out. I likewise didn't add together any common salt while cooking.
03/xviii/2019
I fabricated this today, St Patricks day 2019, and was very happy. In the past I ever fabricated corned beefiness in the oven and it was pretty good. This time I wanted the boiled cabbage, potatoes and broth forth with information technology then I went with this recipe and I thought it was excellent. I didn't change a affair.
10/08/2018
Delicious. It satisfied my corned beef and cabbage craving.
03/25/2020
I used beefiness broth, onions , celery and cherry potatoes. Delicious.
eleven/19/2017
Made as directed, this was so succulent we finished information technology all off in one repast. Will brand once again. Thank you.
03/13/2016
I used chicken broth instead of water, it was excellent!!!
03/17/2016
I've made this twice at present. It is but simply very skillful. I didn't change a thing. The starting time fourth dimension, I let simmer for iv-5 hours. The meat was fork-tender and delectable. The second time, I only had 2-2.five hours, as loftier as possible without humid over. Information technology wasn't every bit tender, but it was tender enough. So...the longer the better, in my opinion.
03/21/2017
The longer it cooked the meliorate it tasted. I cooked it in the crock pot and added garlic, onetime Bay and other items to get some better flavor.
03/13/2016
FIRST Time I EVER MADE CORNED BEEF N CABBAGE........TURNED OUT EXCELENT WON'T Make Whatsoever CHANGES AND Volition Make Over again SERVED TO ALL MY NIEGHBORS AND THEY LOVED IT............
03/08/2016
This was delicious and a nifty basic corned beef recipe! Will definitely use over again. It'due south worth the long cook time on the weekend.
03/23/2019
This recipe was excellent! Thanks, Chef John!
03/xiv/2016
I really like this but fabricated a couple of changes. This does NOT need salt simply it does need pepper. I doubled all veggies except potatoes. I used low sodium chicken broth instead of h2o. I pan seared the cabbage then broiled for xxx minutes at 350 on a wire rack with a canvas pan filled with night beer under to steam instead of adding to the broth. Subsequently the meat rested, I topped with 2 T Dijon Mustard mixed with ane T maple syrup and baked for 3 minutes. My Irish grandmother actually fabricated nearly this identical recipe with the changes I added. Very good recipe.
03/18/2021
This was piece of cake and succulent. Definitely worthy of a v * rating. The change I volition make next fourth dimension I this is on my menu for dinner would be to cut the salt to 1/2tsp or omit it completely, but that is just personal preference. Thank y'all for sharing your recipe!!
03/17/2017
i cook the corned beefiness in beer w/ a fiddling dark-brown sugar.
03/17/2018
Turned out corking and everyone loved it
10/06/2019
Depression prep time and the flavour is very full for beingness so elementary
03/10/2020
Ive beem making this recipe for a lifetime My triplets were built-in Mar17. im Irish gaelic it was but what I brand. My recipe is pretty much the same equally Chef Johns Information technology a good one time ot twice a year dinner
09/06/2015
Perfect, as always, Chef John!
04/15/2019
Simple, quick and piece of cake... the best I have made so far!
03/18/2020
I have had a hard time getting my corn beef to come up out good until I followed Chef John's way. IT WAS THE Best!!! I was so thrilled. The cabbage didn't come out mushy - it still had some crispy to it. The corn beefiness was so tender. Thank you Chef John.
03/17/2016
Chef John does it over again! Then uncomplicated and yet so proficient. Funny how it seems that my usual recipe isn't much dissimilar, merely never quite turned out this well. Followed recipe but added more than carrots and no potatoes. I will use this recipe from now on.
10/ten/2019
Great!!! Cheers~
03/17/2019
I fabricated this with a 2.5 lb brisket following the instructions to the letter & it turned out beautifully. I paired it with a loaf of soda staff of life ( of grade non forgetting the dark-green libations ) & it is definitely going to be my "go - to" St. Patrick'southward corned beef recipe for now on :)
04/06/2018
Beautifully done.
04/01/2016
I accept made this several times and it is always great! This fourth dimension I added ane/2 beef broth and one/2 water. It was still very good. Thank you for the recipe Chef John. I use a lot of your recipes!! :)
03/18/2019
This was my offset effort at corned beefiness and cabbage. Wow! The meat turned out so tender and the veggies and broth were succulent! I did tweak information technology only a bit (sorry for those of you who get mad at this, but actually, I did stick with the original recipe, just switched/added a couple of things!) I added garlic and instead of celery I used parsnips. And instead of using water, I used beefiness bone broth. But stuck to everything else. I could've eaten the whole pot by myself!!! The fam loved it. Thank you exercise much for the recipe and the video instructions!!
03/23/2017
Wonderful. I used beef stock to supplant two of the 3 qts of h2o. The resulting broth was almost as good as the tender cornbeef.
07/16/2015
I have to agree with so many of the other reviewers. This was the all-time and easiest Corned Beefiness and Cabbage recipes I always prepared and enjoyed. In that location was no greasy taste. I made it yesterday and dinner tonight was perfect leftovers. Thanks
03/16/2018
Followed the recipe to the Tee, except that instead of the Dutch Oven I used the Crock Pot on high for 7 hours. Honestly, information technology turned out fabulous! Only If you apply the crock pot cut dorsum on the water.
03/xiv/2016
Perfect as directed.
02/04/2019
I grew up on this from my grandma and my kids have grown up on it. Just she always put in mustard and Worcestershire. Gives it a little more flavor.
05/07/2016
Loved this, commencement time I made it exactly like the recipe. The 2d time, I made a few small changes. But that was to suit my families personal taste. Great recipe!
03/17/2019
It was succulent. The whole family loved it.
03/09/2022
As I e'er practice with Chef John recipes, I followed this one exactly and everything turned-out perfect. The corned beefiness was tender, juicy and flavorful. The vegetables were cooked to perfection. Next time, I will try making this while drinking Guiness.
03/18/2022
After reading several reviews and reviewing my own previous receipe - I made a couple additions. Used a 1.5# corned beef roast (in that location are only ii of us), added an additional 1 Tbl. pickling spices (packet had 1 Tbl.), and added 2 bay leaves, omitted the salt and pepper. As well substituted 12 ounces of water for light beer. Cooked the large carrots in with the beefiness and removed them when fork tender nigh the ii-hour marker. Added the Potatoes and cabbage wedges for the concluding hour. Put the carrots back in the pot to reheat when I took the meat out to balance. All-time Corned beefiness dinner ever!
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Source: https://www.allrecipes.com/recipe/236601/chef-johns-corned-beef-and-cabbage/
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